IRMG's Vision for the MENA Region

Under the guidance of Managing Director Faraz Shafi, the culinary landscape of the MENA region is undergoing a significant transformation. With its flagship concept, Kelly's Cajun Grill, already established in the vibrant UAE market, the company is now poised to introduce another exciting addition, Suki Hana. This expansion not only highlights the company's dedication to quality and flexibility but also reflects its commitment to offering diverse culinary experiences. With eight distinct concepts in its portfolio, including Suki Hana, the company aims to redefine dining experiences across the Middle East. Entrepreneurs are invited to join this culinary journey through franchise opportunities, promising a rich tapestry of flavors tailored to the region's diverse tastes. Under Faraz Shafi's leadership, the company is set to make a lasting impact on the MENA region's dining scene.

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THE POWER OF THE BRANDS

International Restaurant Management Group (IRMG) started with one restaurant in Miami, Flori- da in 1987. IRMG quickly became a leader in the quick serve restaurant industry with its unique and exciting restaurant concepts. The IRMG compa- nies have developed several successful brands in- cluding Kelly's Cajun Grill, Yeung's Lotus Express, Suki Hana, Chicken Connection, Latin Grill, Tango Grill, and Gusto's Pizza and Subs. Additionally, they are a franchisee of Burger King and Popeye's Louisiana Chicken with the ability to secure other franchise brands IRMG has made an enduring mark on the industry with its excellent track record and enviable accomplishments. IRMG currently operates over 200 restaurants in 29 states and 7 countries as company stores, fran- chises, and partnerships. IRMG has earned its ex- cellent reputation through an unwavering atten- tion to detail and high quality. Our commitment to customer satisfaction and our delicious menus keeps customers coming back time and time again.


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